Reyanne Mustafa
  • Foods And Nutrition
  • Orange County, CA

Reyanne Mustafa of Lake Forest Creates SoulFULL Company with help of SDSU's E-track Program.

2017 Apr 14

E-track consists of an intensive 10-week series of workshops based on lean start-up methodology. As part of the program, Mustafa is participating in hands-on workshops to better understand their customers, validate key assumptions about the problem and solution - all while laying the foundation for a scalable business. The Foods And Nutrition major also meets with coaches and participates in intensive pitch sessions.

More than 200 students have started their entrepreneurial journey at SDSU's ZIP Launchpad. This year's E-track concepts are wide ranging, from products to support sustainability and food insecurity to technology-based services and jewelry.

San Diego State University is a major public research institution that provides transformative experiences, both inside and outside of the classroom, for its more than 36,000 students. The university offers bachelor's degrees in 91 areas, master's degrees in 78 areas and doctorates in 22 areas. Students participate in research, international experiences, sustainability and entrepreneurship initiatives, internships and mentoring, and a broad range of student life and leadership opportunities. The university's rich campus life features opportunities for students to participate in, and engage with, the creative and performing arts, a Division I athletics program and the vibrant cultural life of the San Diego region. For more information, visit www.sdsu.edu.